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S. POLYRHIZUS
Hover-Over-Fruit to Reveal Flowers. 🌺
S. Polyrhizus Large, red-fleshed fruit with red skin and average flavor. Origin: Nicaragua
Fruit: oval, large, skin thick and red; flesh red; 48 days from bloom to harvest in So. Cal; harvest late June to late December or January.
Plant: stems thick, intermediate in length, dark green; areoles have 6-7 spines arranged randomly, 2-6 mm long, 4 of them consistently larger then the rest. Flowers large, petals, white, calyx yellow, with shades of red on edges, anthers bright yellow, stigma lime green.
Tolerance to cold and heat slightly better than ave.
Hover-Over-Fruit to Reveal Flowers. 🌺
S. Polyrhizus Large, red-fleshed fruit with red skin and average flavor. Origin: Nicaragua
Fruit: oval, large, skin thick and red; flesh red; 48 days from bloom to harvest in So. Cal; harvest late June to late December or January.
Plant: stems thick, intermediate in length, dark green; areoles have 6-7 spines arranged randomly, 2-6 mm long, 4 of them consistently larger then the rest. Flowers large, petals, white, calyx yellow, with shades of red on edges, anthers bright yellow, stigma lime green.
Tolerance to cold and heat slightly better than ave.…
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