NEW RECIPE TWIST
A refreshing tropical cocktail with a twist of pink dragon fruit and coconut cream.
Ingredients:
1 cup frozen pineapple chunks
1/2 cup frozen dragon fruit
1/2 cup coconut milk
1/4 cup white rum
1 tbsp agave nectar
1/4 cup unsweetened coconut flakes (for garnish)
Directions:
Toast coconut flakes in a pan for 3-5 mins.
Blend pineapple, dragon fruit, coconut milk, rum, and agave until smooth.
Dip glass rim in agave, then coconut flakes.
Pour mixture into glass and serve.
Tips: Use ripe pineapples, firm dragon fruit, and light rum for best results. Enjoy responsibly!
Enjoy this exotic and dreamy Dragon Fruit Dream Pina Colada recipe!
Ingredients:
2 oz coconut rum
1 oz pineapple juice
1 oz cream of coconut
1/2 cup dragon fruit, cubed
Ice cubes
Dragon fruit slice and mint leaves for garnish
Blender
Instructions:
In a blender, combine coconut rum, pineapple juice, cream of coconut, dragon fruit, and ice cubes
Blend until smooth
Pour the mixture into a glass
Garnish with a slice of dragon fruit and mint leaves
Enjoy!
