This variety is quite new to the dragon fruiting world and was developed in Australia. It is a cross between the red-fleshed S. Polyrhizus, and an unknown epiphyllum. What makes it even more remarkable is that it is one of the few, colored-flower dragon fruit varieties that produces large, great-tasting fruit. The fruit has an incredible smooth texture, seeming to melt in your mouth as it spurts out berry flavors.
GRAFTED - ROOTED - UNROOT - FRUIT

CROSS

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POLLINATION
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Smooth texture, seeming to melt in your mouth as it spurts out berry flavors.
This variety is quite new to the dragon fruiting world and was developed in Australia. It is a cross between the red-fleshed S. Polyrhizus, and an unknown epiphyllum. What makes it even more remarkable is that it is one of the few, colored-flower dragon fruit varieties that produces large, great-tasting fruit. The fruit has an incredible smooth texture, seeming to melt in your mouth as it spurts out berry flavors.
Jade Red is a rare dragonfruit variety that originated in Australia. While it was long considered to be an Australian hybrid, recent evidence suggests a different, more intriguing origin.
The plant produces purple flowers similar to those in the Asunta series. This, combined with research into the records of Edgar Valdivia, indicates that Jade Red is likely one of the many seedlings he created and subsequently gifted as seeds to Australian visitors.
We recently harvested the first fruit, and its quality was truly excellent. The flesh is juicy, sweet, and slightly sour, creating an irresistible flavor.


CROSS
POLLINATION
S.GUATEMALENSIS
S.POLYRHIZUS
S.STENOPTERUS
DAYS
30
DAYS
35
AVERAGE
BRIX
AVERAGE
WEIGHT
18.8
0.85
Jade Red Dragon Fruit
Created By
Cactus Fruits Australia













