Bloody Mary Dragon Fruit is the common red-fleshed variety that comes from the genus Hylocereus and the species polyrhizus. It is known for being a super fruit, having high antioxidants due to its deep red flesh. The plant is strong branching and tolerates heat well. The stems are approximately 19 to 16 inches across, clinging to tree trunks by many aerial roots. As stems emerge, they are often reddish when new, then turn waxy, blue-white, and later green. Also, the ribs of the stem are deeper, to begin with, but as the stems mature, they become thicker. Mature plants produce 15-inch long blooms with white petals and red and yellow outer petals. Flower budding to flower takes 30 days, and another 30 days from flower to fruit. The natural habitat occurs in Colombia and Panama, where the average annual temperature ranges from 73 to 81 degrees Fahrenheit.
Hylocereus Polyrhizus. This variety is very similar in color, size and taste to Jaina. The flowers seem to be self-fertile but cross pollination is recommended. The fruit exterior is redish Pink with lime tipped fins and has red flesh
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SKU: bloody-mary
$20.00Price
GRAFTED - ROOTED - UNROOT - FRUIT

CROSS

SHOP WITH CONFIDENCE:
POLLINATION

Tastes like a cross between a kiwi, pear, and watermelon
Bloody Mary Dragon Fruit is the common red-fleshed variety that comes from the genus Selenicereus and the species Polyrhizus. It is known for being a super fruit, having high antioxidants due to its deep red flesh.


CROSS
POLLINATION
S.POLYRHIZUS

S.POLYRHIZUS

DAYS

30

DAYS

30
AVERAGE
BRIX

15.3
AVERAGE
WEIGHT

1.2

Bloody Mary Dragon Fruit
Created By
Mother Nature

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