Originating from Taiwan, the King Kong dragon fruit variety boasts striking red flesh with a delightful sweetness, registering an impressive Brix rating of 22. Aptly named for its colossal fruit size, ranging between 2 to 2.5 pounds each, this self-fertile variety is an excellent choice for commercial growers and home gardeners alike. King Kong is Self Fertile so you can use its own pollen to set the fruit.
The King Kong Dragon Fruit cultivar lives up to its mighty name, offering an exceptional combination of size, flavor, and growth vigor. Whether you’re a seasoned grower or a new enthusiast, this variety promises to elevate your dragon fruit experience with its impressive features and unmatched quality.Exceptional Fruit Size and SweetnessThe most striking feature of the King Kong cultivar is its large fruit size, with fruits ranging from 1 to 3 pounds each.
This hefty size is paired with a mouthwatering sweetness and juicy flesh that’s perfect for fresh consumption, smoothies, or exotic dessert recipes. If you’re looking for a dragon fruit variety that delivers both quantity and quality, King Kong is a top contender.Robust Plant Growth and Structure
Apart from its remarkable fruits, the King Kong cultivar stands out for its vigorous growth habit. The plant is equipped with thick, sturdy stems that not only support its heavy fruits but also contribute to its overall resilience in various growing conditions. Its adaptability and robust nature make it suitable for both home gardeners and commercial growers.
Dragon fruits, in general, were introduced to Taiwan sometime in the early 20th century, and commercially produced fruits from growers in Southern Taiwan began to appear in markets in the 1980s. Taiwanese breeders imported white and red-fleshed dragon fruit varieties from Vietnam and countries in Central and South America. Over time, Taiwanese growers began selectively breeding these varieties to create new cultivars better suited to Taiwan’s climate and growing conditions. Some growers chose to crossbreed white-fleshed and red-fleshed dragon fruits, eventually creating hybrids we com to appreciate and enjoy today
