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Red Flesh Dragon fruits are a good source of vitamin C to strengthen the immune system, fiber to regulate the digestive tract, potassium to balance fluid levels within the body, and phosphorus to protect bones and teeth. The fruits also contain magnesium, iron, and are rich in betacyanins and lycopene, compounds that give the flesh its red pigment

Characterized by its eye-catching magenta flesh with miniscule black seeds and bright green spiked skin · Flavor resembles a cross between kiwi, pear

Pink flesh dragon fruit is a tropical fruit with pink flesh, similar to red dragon fruit but with a less sweet taste than red and more neutral than white

White dragon fruits are a great source of minerals, vitamins and antioxidants that are a great addition to your fruit eating routine. The nutritional composition of a dragon fruit is as follows: High amounts of Vitamin C. Vitamin C is essential for a strong human body and is not produced naturally. A dragon fruit is therefore a really good source for a strong body! Flavonoids. The high amount of flavonoids inside a white pitaya may help repair cell damage and reduce inflammation.

These dragon fruit varieties are first to open up the season

Mid Season Dragon fruit Varieties

These are the late season Dragon Fruit Varieties

A variety of wonderfully preserved dragon fruit delights