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Thompson White Dragon Fruit

Sabor a fruta del dragón

Sweet, tropical flavor with white flesh that is refreshing and aromatic often described as having a delightful taste.

Polinización

SELF

$25

CORTE DE GSRP

SELF

1.5

S.GUATEMALENSIS

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S.GUATEMALENSIS

FRUIT PRODUCTION
PLANT GROWTH
FRUIT FLAVOR
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DAYS

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30

DAYS

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30

AVERAGE

BRIX

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16.1

AVERAGE

WEIGHT

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1.5

Created By 

Paul Thompson

Sabor

Sweet, tropical flavor with white flesh that is refreshing and aromatic often described as having a delightful taste.

Thomson is a variety of Dragon Fruit made by the California Rare Fruit Growers. It was named after California Rare Fruit Growers co-founder and Dragon Fruit researcher Paul H. Thomson. It is a large robust fruit that can weigh up to 2 pounds. The pulp is refreshingly flavorful, white in color, and separates easity from its thick rind. This Variety is a Self Pollinating and is known to be a high Producer. The white Flowers Bloom at night and are self pollinating. . The fruit is bright pink with lime green fin tips, the flesh is white and has a sweet tropical flavor.


The stems are very thick and have small thorns on all three sides. 


Thomson G1 Dragon Fruit, also called Thomson Guatemalan-1 dragonfruit, comes from the S. Guatemalensis species. This variety is a copy of one that Paul Thomson first found.

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