This flesh has a firm texture with a tangy kiwi type flavor. The sweetness is also present with an average brix score of 18. In 2017 our fall fruit stayed on the vine around 10 days longer than normal. This allowed the fruit to mature without rupturing from the summer heat.

The fruit is a perfect round shape with red skin fading to green fins that protrude away and curl down from the fruit. This fruit has indicaxanthin, a type of betaxanthin, a plant pigment antioxidant. All around, this is a favorite.