S. Stenopterus X S. Guatemalensis. Created by Edgar Valdivia a member of the California Rare Fruit Grower organization, this variety is the first improvement of Asunta 1 pollinated with Condor. The flower is Pink and is self-sterile, cross pollination is required. The fruit is 0.5-0.75 Lbs., its outer skin is peach, with Lime colored fins and the flesh is pale pink. It has been reported to have coconut lychee flavor with a brix that goes to 23 when fruit is fully ripe.
This variety is an improved version of the original Asunta 1, crossed with the Condor variety.Appearance: The fruit has a dark red (almost maroon) skin with green fins and a pale pink flesh. The flowers are pink and visually striking.Flavor profile: It's noted for its sweetness (Brix score of up to 23), described as having a unique and sweet flavor, with lychee and floral notes and a hint of coconut.
Some growers consider it the best tasting among the Asunta varieties.
Pollination: The flowers are self-sterile, requiring cross-pollination to produce fruit.
Heat sensitivity: This variety can be sensitive to high temperatures, with its flesh potentially breaking down in temperatures exceeding the upper 90s Fahrenheit. Obtaining Elk Creek Asunta .
While the original farm is closed, cuttings of this variety may still be available from other growers or online nurseries that specialize in rare and unusual fruits
Edgar Valdivia is a renowned dragon fruit hybridizer known for his extensive work in creating new varieties. The statement about it taking 16 years to improve a hybrid from A1 to A4 is likely related to his dedication to improving dragon fruit through cross-pollination and careful selection. This process of developing new plant varieties, especially in a long-lived plant like dragon fruit, can take many years. Several sources mention Edgar Valdivia's involvement in creating numerous dragon fruit varieties like Trisha, Asuna, Frankie's Red, Condor, and others. He also works on projects like crossing different fruits to create new varieties, including attempts to create a dragon fruit with an orange flower by cross-pollinating with an Epiphyllum variety.
GRAFTED - ROOTED - UNROOT - FRUIT

CROSS

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ASUNTA 2 dragon fruit is known for its sweet and complex flavor profile, prominent lychee-like flavor. A subtle hint of coconut adds to the tropical sweetness. Some tasters also detect floral undertones.
ASUNTA 2 is considered one of the best-tasting Asunta varieties, with a surprisingly flavorful pale pink flesh. Its sweetness is supported by a high Brix rating, often reaching 22 or 23 when ripe
S. Stenopterus X S. Guatemalensis. Created by Edgar Valdivia a member of the California Rare Fruit Grower organization, this variety is the first improvement of Asunta 1 pollinated with Condor. The flower is Pink and is self-sterile, cross pollination is required. The fruit is 0.5-0.75 Lbs., its outer skin is peach, with Lime colored fins and the flesh is pale pink. It has been reported to have coconut lychee flavor with a brix that goes to 23 when fruit is fully ripe.
This variety is an improved version of the original Asunta 1, crossed with the Condor variety.Appearance: The fruit has a dark red (almost maroon) skin with green fins and a pale pink flesh. The flowers are pink and visually striking.Flavor profile: It's noted for its sweetness (Brix score of up to 23), described as having a unique and sweet flavor, with lychee and floral notes and a hint of coconut.
Some growers consider it the best tasting among the Asunta varieties.


CROSS
POLLINATION
S.STENOPTERUS

S.GUATEMALENSIS

DAYS

35

DAYS

35
AVERAGE
BRIX

21.5
AVERAGE
WEIGHT

0.9

Asunta 2 Dragon Fruit
Created By
Edgar Vadivia